HOME-STYLE PORK CHOPS

Home-style Pork Chops Recipe

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Ellen Bales

By
@Starwriter

This simple recipe, with a few changes, came from the label of a jar of gravy. Sometimes that is where you'll find the best recipes!
08-06-2018

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

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  • 4
    boneless pork chops
  • 1 medium
    onion, chopped
  • 1 jar(s)
    (12 oz.) pork gravy
  • 2 Tbsp
    vegetable oil
  • 1/3 c
    sour cream
  • 1/2 can(s)
    (2.8 oz.) french fried onions

How to Make HOME-STYLE PORK CHOPS

Step-by-Step

  1. Cook the chopped onion in a large skillet until tender; remove and set aside.
  2. In the same skillet brown the pork chops on both sides; salt and pepper as desired. Stir in the gravy.
  3. Return the onions to the skillet. Cover and simmer for about 20 minutes if pork chops are thin-cut; 45 minutes if thick-cut.
  4. Stir in the sour cream until blended. Simmer until thoroughly heated.
  5. Top with french fried onions and serve.

Printable Recipe Card

About HOME-STYLE PORK CHOPS

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion, #pork




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