hoisin pork with chinese egg noodles
This is delicious. Super fast and simple meal. Yummmmmy
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yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stir-Fry
Ingredients For hoisin pork with chinese egg noodles
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8 ozfresh chinese egg noodles
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3thin cut pork chops thinly sliced
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2 tspsugar
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6 clovegarlic minced
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2 Tbsppeanut oil divided
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4 Tbspeach rice vinegar, white wine vinegar and hoisin sauce
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3scallions sliced on the diagonal
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cilantro for garnish
How To Make hoisin pork with chinese egg noodles
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1Cook the noodles in boiling salted water according to instructions on the package. Usually on about 3 minutes. Drain and run cold water over the noodles to stop the cooking. Set aside.
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2Place the pork in a bowl and sprinkle the sugar over it and mix well. Set aside.
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3Heat a skillet over high heat. Add 1 tbsp oil. Once hot add the pork and garlic and cook until the pork is no longer pink about 3 minutes. Remove the pork to a plate and set aside. Wipe out the skillet.
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4Add the other tbsp of oil. Mix the two vinegar's together and pour into pan. Bring to a boil and let reduce to about 5 tbsp. Pour in the hoisin sauce and scallions. Add the noodles and pork into the skillet. Stir and let warm through about 2 minutes.
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5Garnish with cilantro
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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