hoisin-glazed pork ribs

How To Make hoisin-glazed pork ribs

• 1

  Combine barbecue sauce, hoisin sauce, and honey in a 1-quart saucepan. Heat on low until sauces are combined and flavors mingled.
• 2

  Lightly season ribs with the meat seasonings, and grill or roast, turning frequently to keep the meat a light golden brown.
• 3

  Brush glaze onto cooked ribs with a pastry brush, and cook for an additional 5 minutes, to form a glaze over the meat. Add glaze repeatedly during the final five minutes.
• 4

  Re-heat the remaining glaze, and serve as a condiment with the ribs.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card