This is the easiest recipe ever. Wonderful for a special dinner. I love making this for company because it takes no time and I can spend time with my guests and not in the kitchen. The tenderloin cuts with a fork and looks and tastes like you spent a lot of time preparing it. Beautiful with the apricot glaze/sauce.
prep time10 Min
cook time20 Min
two medium whole pork tenderloins
HERB RUB (HERBS DE PROVINCE)
dried fennel seed (i omit)
salt and pepper to taste
you can use a variety of different preserves for the sauce- peach, cherry, pineapple, etc
How To Make
Preheat oven to 425
Season tenderloins liberally with salt and pepper and then herb rub. I spread the herb mixture on a plate and firmly roll the tenderloins in it, covering the tenderloins completely. (you may have leftover herbs-save in plastic bag)
Places tenderloins in a large baking dish into preheated oven for 15-18 minutes. Do not overcook. Take out of oven and let rest for 10 minutes.
Start the Apricot Sauce.
Combine preserves,water and vinegar in a small pan and bring to a simmer.
Slice pork into thick slices and drizzle Apricot Sauce over.
This is great with wild and brown rice with some of the sauce poured on the rice also.
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