Herb crusted Pork Chops

Elizabeth Lancaster


Being Six months pregnant and wanting to mix and match tons of flavors all in one without making my family endure my weird pregnancy cravings, I came with a new and family happy recipe that everyone loves and now the kids get extremely excited when I make this :) Enjoy!


★★★★★ 1 vote

30 Min
1 Hr 25 Min
Stove Top


  • 4-6 slice
    pork chops (thick or thin)
  • 1 medium
    yellow bell pepper
  • 1 small
    onion (diced)
  • 1 clove
  • 1/4 c
    brown sugar, firmly packed
  • pinch
    of salt and pepper
  • 1/4 c
  • 2 small
  • 1/2 c
  • 1 c
    unbleached white flour
  • 1 Tbsp
    goya adobo powder
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    cayenne pepper
  • 1/4 tsp
    sage, dried (ground)

How to Make Herb crusted Pork Chops


  1. in an large frying pan ( I use an 5 quart pan) heat up on low-medium, with a splash of corn oil (or whatever you prefer to cook with)
  2. Mix eggs and milk in a medium bowl, in a paper bag( less mess and easy clean up) mix flour,Adobo spice, salt/pepper,parsley,sage, cayenne pepper, and brown sugar in the bag and fold over and shake to mix spices.
  3. Dip your pork chops into milk/egg bath until coated evenly, place up to 2-3 chops in bag at a time and shake till full coated on both sides of chops. Repeat until all chops are done.

    Place chops in heated oil.
  4. Once chops start to cook, add diced onions,garlic and raisins in the heated oil, to saute, once all looks golden brown, scoop onto the top of the chops. Flip and cook other side and scoop remaining raisins,onions,and garlic onto the other side as well
  5. I serve these with my Brown Sugar Carrots recipe I also Have here on JAP. My family loves this dish and I hope yours will too, Enjoy.

Printable Recipe Card

About Herb crusted Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy For Kids

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