hawaiian deluxe pork chops
(1 rating)
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i love the taste of tropical meals they are so good
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 5 Min
Ingredients For hawaiian deluxe pork chops
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4pork loin chops, boneless
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salt and pepper, to taste
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1/2 cwhite wine
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1/4 choney
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2 Tbspred wine vinegar
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1 can(13-1/4 oz) pineapple chunks, drained and syrup reserved
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2green onions, sliced
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1green pepper, cut into 3/4 inch chunks
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1 Tbspcornstarch
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1 Tbsphawaiian teriyaki sauce
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1 tspfinely chopped mint
How To Make hawaiian deluxe pork chops
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1preheat oven to 300.
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2brown chops slowly on both sides in fat trimmed from chops in ovenproof skillet.
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3season chops with salt and pepper.
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4combine wine, honey and wine vinegar with 1/4 cup of the reserved pineapple syrup and pour over chops.
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5cover and bake in preheated oven for 1 hour, or until tender.
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6remove chops and place in serving dish. keep chops warm.
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7add pineapple, onions and green pepper to skillet and simmer, uncovered for 5 minutes.
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8combine cornstarch with teriyaki sauce and mint and stir into skillet.
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9cook stirring until mixture boils.
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10pour mixture over chops.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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