hanoi pork noodles
Really good. umami, sweet, spicy, salty, the best.
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yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For hanoi pork noodles
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2 sticklemongrass peeled and finely chopped
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1 tspgarlic chili sauce
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3 clovegarlic minced
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4 Tbspeach sugar, fish sauce, lime juice, and rice vinegar
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1 1/2 lbpork tenderloin cubed
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6spring onions finely chopped
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1 Tbspdark soy sauce
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1 lgcarrot shredded
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8 ozrice vermicelli noodles
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1 Tbspvegetable oil
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2 ccilantro chopped
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1cucumber shredded
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2 Tbsppeanuts crushed
How To Make hanoi pork noodles
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1Mix the lemongrass, chili sauce, garlic, sugar, fish sauce, lime juice, and rice vinegar together. Stir until sugar dissolves. Place half in two bowls. Add the pork cubes, green onions, and dark soy sauce to one bowl. Add the carrots to the other bowl. Let them both bath about an hour.
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2Remove the pork from the marinade and add the oil to a sauce pan. Sear the pork on all sides then pour in the marinate and simmer the pork until the sauce has reduced and is sticky and glossy and sticking to the pork. About 15 minutes. In the meantime cook the noodles according to package directions and then drain.
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3To serve divide the cilantro between 4 bowls Add the noodles, then the carrots with the marinade, cucumbers then the pork. Then shower with the peanuts
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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