Ham & Turkey Bake

11
Karla Everett

By
@Karla59

A very good recipe to use up your leftover meats from the holiday gatherings. So simple to make.

Blue Ribbon Recipe

This super easy casserole is creamy and flavorful. It's simple to throw together with leftover holiday ham and turkey. The filling is like a chicken pot pie and adding savory ham makes this delicious. The baked biscuits on top are great to sop up all the yummy filling. When it first comes out of the oven, this casserole is a little runny. But when it cools a little bit everything thickens up. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1/2 c
    onions; chopped
  • 1/2 c
    celery; chopped
  • 1/4 c
    margarine or butter
  • 1/4 c
    all-purpose flour
  • 1 1/2 c
    chicken broth or boullion
  • 1/2 c
    cream or milk
  • 2 c
    ham; diced
  • 2 c
    turkey; diced
  • 3 oz
    can mushrooms pieces; drained
  • 1 tsp
    poultry seasoning
  • 1/2 tsp
    Accent seasoning
  • 1/4 tsp
    salt and pepper
  • 1 can(s)
    mixed vegetables; drained; 14 oz.
  • 1 can(s)
    biscuits

How to Make Ham & Turkey Bake

Step-by-Step

  1. Cook onion and celery in butter; blend in flour.
  2. Stir in broth and cream; cook to a boil.
  3. Stir in the meat, canned vegetables, mushrooms, and seasonings.
  4. Pour into a greased baking dish.
  5. Top hot mixture with the biscuits.
  6. Bake at 350 degrees until the biscuits are baked.

Printable Recipe Card

About Ham & Turkey Bake

Course/Dish: Turkey Pork
Main Ingredient: Turkey
Regional Style: American
Hashtag: #Casserole




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