ham loaf
(1 rating)
I have no idea where I got this recipe and I've tweaked it a bit over the years. The first time I ever made this, I totally messed it up, but it was still really good! The look on people's faces when they try it for the first time is priceless! Since it makes so much, its a really good pot-luck dish.
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(1 rating)
yield
serving(s)
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For ham loaf
-
2 lbground ham
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1 1/2 lbground pork
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2eggs
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1 cdried bread crumbs (or more)
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1 cevaporated milk
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Scant 1/4 capple cider vinegar
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1/8 tspground black pepper
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1/8 tspsalt (but you really don't need it)
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2 Tbspdry mustard
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1/2 cbrown sugar, packed
- FOR THE GLAZE
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1 cbrown sugar, packed
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1/4 capple cider vinegar
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2 Tbspdry mustard
How To Make ham loaf
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1Preheat oven to 350.
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2In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
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3Bake at 350 for about an hour.
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4While the loaf is baking, mix up the ingredients for the glaze.
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5After the loaf has been baking for an hour or so, pour the glaze on it and bake it for another 20-30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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