Ham and Swiss crepes (with Honey Mustard sauce)
By
Deb Crane
@songchef
1
Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes for years now, and by George I think Ive got it! The honey mustard sauce would also be good on chicken tenders or pork. I will post the sauce separately, because the sauce is so versatile and can be used to enhance so many recipes.
Ingredients
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MAKE A WHITE SAUCE
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4 Tbspbutter
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4 Tbspflour
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2 cmilk
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FOR THE FILLING (TO BE ADDED TO THE WHITE SAUCE)
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1 1/2 lbham, ground
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8 ozswiss cheese, grated
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1large carrot, greated very fine
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FOR THE CREPES
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1 call purpose flour
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3 Tbspmelted butter
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2eggs
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3/4 cmilk
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1/2 cwater
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·parmesan cheese, to sprinkle on top before baking
How to Make Ham and Swiss crepes (with Honey Mustard sauce)
- Preheat oven to 350 degrees.
- FOR THE WHITE SAUCE:
Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat. - Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor.
Add to the white sauce, and mix until completely blended. - FOR THE CREPES:
Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes) - Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
- Serve with Honey Mustard sauce, drizzled over each crepe.
My honey mustard sauce:
Honey Mustard sauce
