Ham and Swiss crepes (with Honey Mustard sauce)

3
Deb Crane

By
@songchef

Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I have been trying to duplicate the recipes for years now, and by George I think Ive got it! The honey mustard sauce would also be good on chicken tenders or pork. I will post the sauce separately, because the sauce is so versatile and can be used to enhance so many recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Method:
Pan Fry

Ingredients

  • MAKE A WHITE SAUCE

  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • FOR THE FILLING (TO BE ADDED TO THE WHITE SAUCE)

  • 1 1/2 lb
    ham, ground
  • 8 oz
    swiss cheese, grated
  • 1
    large carrot, greated very fine
  • FOR THE CREPES

  • 1 c
    all purpose flour
  • 3 Tbsp
    melted butter
  • 2
    eggs
  • 3/4 c
    milk
  • 1/2 c
    water
  • ·
    parmesan cheese, to sprinkle on top before baking

How to Make Ham and Swiss crepes (with Honey Mustard sauce)

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. FOR THE WHITE SAUCE:
    Melt the butter and add the flour. Stir vigorously to make a paste. Add milk all at once, stirring continuously. Stir until the sauce has thickened. Remove form heat.
  3. Grate and grind the ham,carrot and swiss cheese. ( I use a grinder attachment for my kitchen aid, which I love!) You can also use a food processor.
    Add to the white sauce, and mix until completely blended.
  4. FOR THE CREPES:
    Add all crepe ingredients and mix until well blended and smooth. If bubbles appear, let rest while preparing the filling. Butter a small frying pan. Spoon in the batter, about 2 tablespoons at a time, to the heated,buttered pan. Tilt the pan, swirling the batter evenly to make a circle about 7 inches in diameter. Let cook over medium/low heat, until edges appear dry, and slightly browned. Turn crepe over, and heat the other side for an additional minute to set. Use all batter, making one crepe at a time, set aside. (makes about 10 7 inch crepes)
  5. Place about 1/4 cup (more or less) in the middle of each crepe and roll like a cigar. Place seam side down in a baking dish. Sprinkle with Parmesan cheese, and bake in preheated oven for 15 minutes.
  6. Serve with Honey Mustard sauce, drizzled over each crepe.

    My honey mustard sauce:
    Honey Mustard sauce

Printable Recipe Card

About Ham and Swiss crepes (with Honey Mustard sauce)

Main Ingredient: Pork
Regional Style: French
Other Tag: Quick & Easy



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