Ham and Hashbrown Casserole

Ham And Hashbrown Casserole

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carol jemison

By
@caj7220

Very tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3 Tbsp
    flour
  • 3/4 tsp
    dry mustard
  • 1/4 tsp
    pepper
  • 1/8 tsp
    salt
  • 1 3/4 c
    evaporated milk
  • 4 oz
    velveeta cheese
  • 8 oz
    sour cream
  • 1 2/3 c
    diced ham
  • 28 oz
    package hash brown

How to Make Ham and Hashbrown Casserole

Step-by-Step

  1. add first 4 ingredients in a sauce pan. Slowly add 1/2 cup evaporated milk. Stir until thick. Add remaining 1 1/4 cup evaporated milk. Stir over medium heat until thick and bubbly.
  2. Remove from heat and add cheese. Stir until melted. Add sour cream.
  3. Combine with potatoes and ham and put in pan sprayed with butter spray.
  4. Bake at 350 for 30 minutes covered. Uncover and bake for an additional 35 minutes or until golden brown.

Printable Recipe Card

About Ham and Hashbrown Casserole

Course/Dish: Pork Casseroles



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