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guinness bangers and mash

(2 ratings)
Recipe by
Cari Blowers
Green Island, NY

This is a "meat & potatoes" meal if I ever saw one. Very hearty!! Good Irish Comfort food.

(2 ratings)
yield 1 serving(s)
prep time 35 Min
cook time 45 Min

Ingredients For guinness bangers and mash

  • BANGERS
  • 2
    bangers (mild italian sausage would do)
  • 1
    onion, coarsely chopped
  • 1 can
    guinness beer
  • 2 Tbsp
    olive oil
  • 1 Tbsp
    butter
  • MASH
  • 5
    red potatoes, peeled with some red left, and quartered
  • 1/4 c
    milk
  • 1/8 c
    half and half
  • 2-3 Tbsp
    butter
  • salt
  • pepper

How To Make guinness bangers and mash

  • 1
    Fill a large pot half way with water, and add the potatoes. Sprinkle some salt in the water. Once boiling, boil for 15-20 mins or until potatoes are fork tender. Depends on how big you cut the potatoes.
  • 2
    In a large, deep-sided skillet, pour the Guinness and turn heat to med. Add the bangers. Poach the bangers in Guinness.
  • 3
    Heat the oil and butter in a skillet and sauté the onion till nicely browned.
  • 4
    Remove the bangers and add to the onion pan for some browning.
  • 5
    Strain the potatoes and dump into a mixing bowl. Add the milk, cream, butter, salt & pepper and mix until mashed.
  • 6
    Serve the bangers & onions over the mash. Don't forget the Guinness to wash it down!

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