grilled pork loin skewers - cuban style
(2 ratings)
This delicious grilled pork calls for "sour orange" juice (Seville oranges). If sour orange is not readily available, you can make your own by mixing 3 parts regular orange juice and 1 part lime juice. *Marinating time is not included in grilling time
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Grill
Ingredients For grilled pork loin skewers - cuban style
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4 clovegarlic, minced
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6 Tbspfresh cilantro, chopped (divided)
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3 Tbspfresh flat-leaf parsley, chopped
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1 tspground cumin
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1 tspground oregano
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1 tspground black pepper
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1 tspsalt
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3/4 csour orange juice - seville orange (or a combination of orange and lime juice -ratio of 3 parts orange to 1 part lime)
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1/4regular orange juice
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1 1/2 lbboneless pork loin or tenderloin, cut into 1 inch cubes
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1 Tbspolive oil
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1 smonion, thinly sliced
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1lime, cut into 4 wedges
How To Make grilled pork loin skewers - cuban style
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1Combine garlic, 3 tbsp. cilantro, parsley, cumin, oregano, salt, pepper and sour orange juice. and regular orange juice. Mix well.
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2Add the pork cubes and toss to coat. Allow pork to marinate at least 4 hours - toss the pork several times.
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3Drain and thread the pork cubs onto skewers. Brush with oil.
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4Grill the pork until browned and cooked through - turning several times while grilling. Grill onion slices or serve raw - over the pork. Garnish the pork with lime wedges and the remaining chopped cilantro. Squeeze lime over the pork when serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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