Grilled Pork Kabobs
Blue Ribbon Recipe
The flavor of the marinade is what makes this recipe special. The meat was just so tender and moist. We grilled our pork which even added to the flavor. The Test Kitchen
1/4 csoy sauce
1 cminced fresh onion
2 clovegarlic, crushed
1/4 clemon juice
2 Tbspbrown sugar
1/2 tspcrushed red pepper flakes
2 lbpork tenderloin, cut in large chunks
How to Make Grilled Pork Kabobs
- Combine all ingredients for marinade in a large bowl.
- Add pork. Marinate for at least 2 hours, overnight is best.
- Put meat on skewers and barbecue or bake at 350 degrees for 45 minutes to one hour, basting often with marinade.
(We like to do ours on the grill, grilling it slowly and basting with marinade.)