granny peg's treet casserole
(2 ratings)
This is one of my favorite childhood "Treet"'s. My granny Peg went to Hawaii when I was eight years old and when she came back she used to make this for dinner for me on special occasions. In 2008 I asked granny to send me a copy of the recipe, I thought of it every now and again and wanted to be able to share it with my family, well was I surprised when an envelope showed up at the house a few days later with a copy of the recipe, in my OWN handwriting!! When I was a teenager I got in trouble once and she made me write recipes on 3x5 cards for her as punishment, I had forgotten all about it.
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
10 Min
Ingredients For granny peg's treet casserole
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2 Tbspcorn starch
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1 1/2 cpacked brown sugar
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1 canreserved pineapple juice from 13 1/4 oz can of pineapple
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1 cwater
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1 cantreet or spam meat
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2 Tbspwhite vinegar
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1 cgreen pepper sliced
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2 ccooked white rice
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1/2 cchow mein noodles
How To Make granny peg's treet casserole
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1Place brown sugar, corn starch and pineapple juice and water in a pan. Cook, stirring constantly until clear and thick.
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2Stir in a can of Armour Treet meat or Spam meat. Cut into 1" cubes. Add in the pineapple chunks and bell pepper slices.
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3Cook until heated through, 10 to 15 minutes. Serve over hot rice and top with chow mein noodles.
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