Grandma's North Carolina Pork Barbecue

7
Barbara Gabriel

By
@potluck

My mom always made this barbecue. She got the directions from her mom. It is a very good and easy to make. Good old Southern style.

Blue Ribbon Recipe

This pork roast is so good and tender. What really makes this pork roast recipe different is the homemade sauce. It's tangy and sweet with a little bit of spice. The meat soaks up all the sauce after being cut up and infuses the flavor. This was great on a bun with a side of coleslaw, but the meat is so good it can be eaten without a bun. We used the traditional method and this pulled pork was perfect! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
6 Hr
Method:
Bake

Ingredients

  • 4-5 lb
    pork roast
  • 1 large
    chopped onion
  • 1 1/2 c
    water
  • 1/2 c
    catsup
  • 1 c
    apple cider vinegar
  • 1/2 c
    Worcestershire sauce
  • 2 Tbsp
    mustard
  • 4 Tbsp
    brown sugar
  • 1 tsp
    salt
  • 1/4 tsp
    red pepper
  • 1/4 tsp
    black pepper

How to Make Grandma's North Carolina Pork Barbecue

Step-by-Step

  1. Place roast in roasting pan. Combine remaining ingredients. Stir well and pour over roast.
  2. Cover and bake for 5-6 hours at 325 degrees.
  3. After cooking time remove meat and chop with knife and fork.
  4. Return to meat to sauce, discarding bone and fat. Serve on buns.
  5. Roast can also be cooked in a slow cooker on Med-High setting for 3-4 hours, check for tenderness and turn roast halfway through cooking time. When done remove meat and chop with kinife and fork. Return to meat sauce, discard bone and fat. Serve on buns.

Printable Recipe Card

About Grandma's North Carolina Pork Barbecue

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Collection: Tastes of the World




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