glazed holiday ham
(1 rating)
This is A great RECIPE. Everyone will love it
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(1 rating)
yield
8 Servings
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For glazed holiday ham
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1(3 to 4 pound) fully cooked boneless ham
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1/2 cwater
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24whole cloves
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1 pkg(8 ounce) dark brown sugar
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1/2 cspicy brown mustard
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1/2 capple cider
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1/4 cbourbon
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1/2 chot strong brewed coffee (optional)
How To Make glazed holiday ham
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1Preheat oven to 325 degrees F Make shallow cuts on the top of the ham in a diamond pattern 1/2- inch deep. Push cloves into ham in a decorative pattern; place ham in a greased and foil lined 13 x 9- inch pan or roasting pan.
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2Add 1/2 cup water to the pan. Combine brown sugar, mustard, cider, bourbon and coffee, stirring until smooth. Pour half of the glaze evenly over ham.
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3Bake for 1 to 1 1/2 hours, basting with remaining glaze every 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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