geschnetzeltes (pork and mushrooms)
(1 rating)
I first had this at a hotel in Interlaken, Switzerland. You can buy the mix for it at a German grocery store, but this is an easy way to make it from scratch. It's best served over rösti, a hash brown pancake, but can also be good over rice or noodles.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For geschnetzeltes (pork and mushrooms)
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1/2 lbboneless pork, cut in 1" x 1/2" pieces (i use one of those thick pork chops you get at costco)
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2 Tbspvegetable oil
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6-8 ozfresh mushrooms (or two 4-oz. cans)
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2 Tbspflour
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3/4 cchicken or vegetable broth
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1 tspworcestershire sauce
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1 tspdijon mustard
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1/2 cheavy cream or half & half
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salt and pepper to taste
How To Make geschnetzeltes (pork and mushrooms)
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1Brown pork in oil; remove from pan.
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2Add mushrooms, and sauté about 5 minutes. Add flour and toss mushrooms to coat. Cook another 2-3 minutes.
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3Add broth, Worcestershire, and mustard. Simmer gently, about 5 minutes, or until thickened.
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4Add cream, salt, pepper, and meat. Heat another couple of minutes (to reheat the meat).
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5Serve over rösti (shredded potatoes cooked and browned in a large pancake), rice, or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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