german potato salad w/turkey kielbasa or little smokies
(2 ratings)
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My kids love this still today! It has a great flavor. Most people when they try it say, "Wow, that's really different but I like it." It can be addictive. I even like to eat it cold!
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(2 ratings)
yield
6 -8
prep time
45 Min
cook time
25 Min
method
Stove Top
Ingredients For german potato salad w/turkey kielbasa or little smokies
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3 lb(about 9 medium) russet potatoes
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6 slicebacon, diced
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3/4 cchopped onion
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3/4 cwater
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1/3 cvinegar
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2 Tbspflour
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2 Tbspsugar
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2 tspsalt
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dashwhite pepper
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1/2 tspcelery seed
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1 pkgturkey kielbasa, sliced or 1 pkg. little smokies, cut up
How To Make german potato salad w/turkey kielbasa or little smokies
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1Wash potatoes; peel and cut into eighths. Place potatoes in a large cooking pot and cover with water. Bring to a boil and cook for 10 min.
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2While potatoes are boiling, mix together flour, sugar, salt, pepper, and celery seed. in a 2 cup measuring cup, mix the water and vinegar.
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3Drain potatoes, place back in cooking pot; set aside.
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4In a large skillet, fry bacon until crisp; remove and drain. cook and stir onion in bacon drippings until tender and golden brown. stir in flour mixture. Cook over low heat stirring until bubbly. Remove from heat; stir in water and vinegar. Heat to boiling, stirring constantly.
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5Add kielbasa or smokies. Boil and stir 1 min. Crumble bacon over potatoes; pour meat mixture over potatoes and bacon. Stir until well coated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GERMAN POTATO SALAD W/TURKEY KIELBASA OR LITTLE SMOKIES:
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