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german meat rolls with beer

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is another recipe from my Aunt Martha who is from Germany. She was a great cook and baker.

►
(1 rating)
yield 8 servings
prep time 25 Min
cook time 2 Hr 15 Min
method Stove Top

Ingredients For german meat rolls with beer

  • 1/2 lb
    bulk pork sausage
  • 2 tsp
    chopped fine, onion
  • 1/4 c
    dry bread crumbs,day old toast is great
  • 2 lb
    beef round steak, cut in thin slices
  • salt and pepper to taste
  • 8 slice
    bacon
  • 1/4 c
    bisquick
  • 1 lb
    sliced fresh mushrooms or 8 oz. can
  • 2 tsp
    beef bouillon granules
  • 1 lg
    onion,sliced thick
  • 2 can
    12 oz. each german beer
  • 2 tsp
    minced parsley
  • 12 oz
    pkg. cooked noodles

How To Make german meat rolls with beer

  • 1
    Combine onions, sausage and bread crumbs; blend well. Pound beef until thin, season. Divide mixture into 8 parts and shape into long rolls at one end of each beef slice. Roll to enclose filling. Wrap a bacon slice around each roll. Tie with string or secure with toothpicks. Brown over low heat in large skillet or Dutch oven. Remove meat sauté sliced onions . Drain fat from pan.
  • 2
    Combine Bisquick and 1/2 cup of beer and mix until smooth. Add to drippings in pan. Add remaining beer and bouillon , stir until dissolved. Return beef rolls and onions to pan. Cook covered over low heat for 2 hours or until beef is tender. Add mushrooms and simmer 15 minutes longer. Serve with gravy spooned over rolls and noodles.
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