gayle's grilled pork chops
(2 ratings)
I have been trying to come up with a Grill recipe worthy of entering into the Grill contest, hopefully this is the one, if not I will keep trying hehehehe :) Enjoy!
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(2 ratings)
yield
4 serving(s)
prep time
4 Hr
cook time
15 Min
Ingredients For gayle's grilled pork chops
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4thick pork chops (about 2 lb)
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marinade
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8 Tbspolive oil
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2 Tbspsoy sauce
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2 clovefresh garlic (minced or pressed)
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basting sauce
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1 Tbspchili sauce (i used sirarcha but you can use your favorite and adjust according to your tolerances)
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1 Tbsphorseradish sauce
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2 Tbspdijon mustard
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2 Tbsphoney
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6 Tbspapple cider vinegar
How To Make gayle's grilled pork chops
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1Make criss cross slits in the fat on the pork chop so it can absorb the marinade
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2In a glass dish mix all the marinade ingredients and place the chops in (turning once at this point and turning once more about half way through)
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3cover and let stand at room temprature for 4 hours (use common sense f it's hot out keep it in a cool area otherwise marinade 8 hours in the refrigerator)
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4Mix the Basting ingredients and allow to sit while the meat marinades.
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5Remove chops from marinade baste and grill until cooked to your liking (about 6 minutes per side usually does it on my grill, they should no longer be pink) be liberal with the basting sauce to infuse with flavor
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gayle's Grilled Pork Chops:
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