Fruity Graham Buttermilk Pork Chops
How to Make Fruity Graham Buttermilk Pork Chops
- 1Combine cereal, graham crackers and seasoned bread crumbs.
- 2In separate bowl beat egg, add buttermilk.
- 3Heat oil in frying pan.
- 4Dredge chop in wet mixture then in dry, covering on both sides.
- 5Saute in hot oil on medium heat, flipping to brown on both sides until completely cooked.
- 6Season with salt (to taste),