French Club Sandwich

★★★★★ 1 Review
kateringqueen avatar
By Jan Green
from San Antonio, TX

Every time I serve this we get rave reviews.

serves 12
prep time 25 Min

Ingredients

  • 2 pkg
    8 oz. cream cheese, softened
  • 1/4 c
    mayonnaise
  • 3/4 c
    finely chopped celery
  • 1/2 c
    shredded cheddar cheese
  • 1/3 c
    chopped fresh parsley
  • 2 Tbsp
    finely chopped onion
  • 1 Tbsp
    lemon juice
  • 1 Tbsp
    worchestershire sauce
  • 1/4 tsp
    seasoned salt
  • 2
    1 lb. french baguettes
  • 2
    pounds thinly sliced cooked ham
  • 6
    dill pickles, thinly sliced lengthwise
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How To Make

  • 1
    Combine cream cheese and mayonnaise; beat at medium speed with an electric mixer until mixture is creamy. Stir in celery and next 6 ingredients.
  • 2
    Cut baguettes horizontally in half lengthwise; spread cream cheese mixture over cut sides of bread. Place ham evenly on bottom halves of baguettes; top ham with pickles. Cover with tops of baguettes. Cut each baguette into 6 portions. Yield: 12 servings.

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