feijoada
(1 rating)
When my late husband traveled to Brazil on business in 1989, he brought back many stories of delicious food and also this recipe. Sad to say I've never tried it but I think my son and boyfriend would both love it. So it's a plan! Photo: http://blog.goethe.de/
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For feijoada
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1 boxblack turtle soup beans
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1 lgonion, chopped
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1 lggreen bell pepper, pureed or chopped finely
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2 mdtomatoes, pureed or chopped finely
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3 clovegarlic, chopped finely
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1 pkg(16 oz.) bacon, chopped
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1/3smoked sausage, sliced into small pieces
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1 lbpork chops
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rice
How To Make feijoada
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1Soak beans overnight. They will cook faster when combined.
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2Fry bacon in an extra-large skillet. Puree or chop peppers, tomatoes, onions and garlic and then combine with bacon.
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3Add beans, sausage and pork chops and cook until tender. Add salt to taste.
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4Prepare enough rice for six people. To serve, top rice with beans mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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