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easy saucy, apple- caramel pork chops

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Another staple here in New England..caramel and apples! They pair well w/ pork and chicken so the recipes are endless..yum!

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yield 4 serving(s)
prep time 20 Min
cook time 15 Min
method Broil

Ingredients For easy saucy, apple- caramel pork chops

  • 4
    thick, boneless pork chops
  • 2 tsp
    canola oil
  • 4 Tbsp
    light brown sugar
  • salt and pepper to taste
  • 1/2 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 4 Tbsp
    unsalted butter
  • 1/4 c
    apple cider
  • 2 lg
    granny smith apples, peeled, cored and diced

How To Make easy saucy, apple- caramel pork chops

  • 1
    Set oven to broil. In large skillet, over med-high heat, add 2 tsp oil. Season chops w/ salt and pepper. Brown chops on both sides in skillet. Place chops on broiler pan.
  • 2
    In small bowl, whisk together brown sugar, cinnamon, nutmeg and a pinch of salt. Melt butter in lg skillet, over med-high heat. Stir in brown sugar mix. Place diced apples in skillet. Pour the apple cider over everything in the pan.
  • 3
    Reduce heat to medium, cover skillet and cook until apples are tender. Place pan w/ chops, under the broiler and cook for about 3-5 mins or until no longer pink inside. With a slotted spoon, remove apples from skillet and place on top of chops. Continue cooking sauce until it thickens. Pour sauce over chops and apples and serve hot.
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