EASY PORK MEATLOAF

1
Ellen Bales

By
@Starwriter

I had been wondering why I never hear about meatloaf made with pork, so I decided to find out. Turns out people do make pork meatloaf, so I set out to create my own. I think it's a winner!
Photo: www.life123.com

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

  • 2 lb
    ground pork
  • 2
    eggs
  • 1 pkg
    stove top stuffing mix for pork
  • 1 pkg
    mccormick's pork gravy mix
  • 1 c
    water
  • 1/2 c
    chopped onion
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper

How to Make EASY PORK MEATLOAF

Step-by-Step

  1. In a large bowl, combine the pork, onion, and stuffing mix. Beat the eggs slightly and add to the mixture. Add salt and pepper.
  2. In a small saucepan, prepare the pork gravy mix as directed. Add half the cooked gravy to the meat mixture; reserve the other half gravy and keep warm.
  3. Shape the meat mixture into a loaf and place in a standard loaf pan.
  4. Bake in a preheated 350-degree oven for 1 hour and 15 minutes. Remove from oven; pour off any grease.
  5. Top meatloaf with remaining half of the gravy. (May microwave the gravy for 30 seconds if it is no longer warm.) Let meatloaf stand for 5 minutes before slicing.

Printable Recipe Card

About EASY PORK MEATLOAF

Course/Dish: Pork Meatloafs



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