easy pork and noodles
(1 rating)
This is an easy recipe to use when you have pork loin left over. My family goes nuts for it. Serve it with a salad on the side and you have a quick weekday meal!
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For easy pork and noodles
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leftover pork loin, cut into cubes, as much as you like
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1 csour cream
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1 cancream of mushroom soup
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1 canpork gravy
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1 pkgwide egg noodles
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salt and pepper to taste
How To Make easy pork and noodles
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1Cook egg noodles according to package directions, for the lowest time listed. While the noodles are cooking, cube your pork loin into bite-size pieces.
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2When noodles are done, drain. Add pork, sour cream, mushroom soup, and pork gravy. Salt and pepper to taste. If it seems a little dry, add more sour cream.
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3Heat over low heat until heated through. Serve and enjoy! You can add anything to this; vegetables, onion etc. Whatever your family likes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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