easy boiled dinner
I love a new england boiled dinner! I don't always have the time to wait for the corned beef to simmer to get the nice tender flavor I like.I decided to try this short-cut with all the same flavors and it worked.
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yield
6 -8
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For easy boiled dinner
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10saugy hot dogs, cut up
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1 lbbrussel sprouts, fresh or bag of frozen
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1onion, cut in four pieces
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8-10small baby carrots or a 14 oz. can, or 1/2 bag frozen
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2 can(14 oz)small white potatoes,or 6 peeled potatoes,cut in 4's
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1 tspgarlic powder
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1 tspsalt and pepper, each
How To Make easy boiled dinner
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1Clean brussel sprouts if fresh and cut in half.Start a pot of water and place sprouts and cut-up hot dogs, onion, carrots(if fresh or frozen), and bring to a boil. If using fresh potatoes, add them as well.If using canned potatoes and carrots, add after fifteen minute of boiling other ingredients so they get heated but not mushy.Add seasonings. Cook until vegetables are to your liking.I Like to top with a tablespoon of olive oil but can be omitted.Serve with mustard if preferred.
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2If a tastier broth is desired, you could use a can of beer or chicken broth or a package of Ham seasoning.
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Categories & Tags for Easy Boiled Dinner:
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