Easter Ham
By
Amy Alusa
@amyalusa
14
I changed up the recipe that my mom always used which was very good, but not enough flavor for me. My family really loved it.
Blue Ribbon Recipe
Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
8-10
Prep:
10 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3-5 lbpre-cooked ham slices or uncut ham
-
1 can(s)Dole pineapple chunks with 1/3 of the juice from the can (20 oz)
-
1 jar(s)maraschino cherries with juice (6 oz)
-
4 ozCoca Cola
-
1/4 can(s)orange juice concentrate (12 oz can)
-
1/4 tspground cloves
How to Make Easter Ham
- Spray Crock Pot with vegetable spray.
- Mix ingredients together. Pour half of the mixture into the pot.
- Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
- Bake on high for about 3 hours or on low for longer if you'd like to.
About Easter Ham
Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Recipe For: The Best Baked Ham
