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dutch meatballs

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

It's been so long since I decided to save this recipe, I don't remember anything about it, lol. I found it in a school fundraiser cookbook. It's definitely easy!

►
(1 rating)
yield 8 serving(s)
method Bake

Ingredients For dutch meatballs

  • 1 lb
    pork sausage, regular
  • 1 lb
    pork sausage, hot
  • 2 c
    bisquick
  • 8 oz
    mozzarella cheese

How To Make dutch meatballs

  • 1
    Put butter on hands and mix all ingredients. Form into balls and freeze.
  • 2
    Bake 325*F for 25 minutes. If balls get too brown, roll over during baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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