defrosting meats quickly
We've all done it, forgotten to take the meat out of the freezer and it's dinner time. This method is perfect for these occasions.
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yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For defrosting meats quickly
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meat such as beef, pork, chicken, lamb
How To Make defrosting meats quickly
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1Place a re-sealable plastic bag with the protein in it in a bowl filled with very hot water from the tap (not boiling). Let it sit 15 minutes before flipping the bag.
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2If after 30 minutes the meat is still a little frozen, empty the bowl and refill it with very hot water again.
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3To view this kitchen tips & tricks on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Q6TtETSaZyg
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Defrosting Meats Quickly:
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