deep fried pineapple spareribs
(2 ratings)
Found this recipe in one of my old boxes. The paper has turned yellow and is ripped on the bottom- I have it all figured out though. I haven't made it yet, but with all the deep frying going on nowadays -I thought I would give you a chance to try it out to see if it is a keeper or a reaper.(RIP)
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(2 ratings)
yield
4 -6 servings
prep time
45 Min
cook time
35 Min
Ingredients For deep fried pineapple spareribs
- RIBS:
-
4 lbspareribs, cut in 1 1/2 to 2-inch pieces
-
2 qtwater
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1/2 capple cider vinegar
- RUB FOR RIBS:
-
1 ccornstarch
-
1/4 cdark molasses
-
1/4 csoy sauce
- GLAZE:
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1/2 clight brown sugar, not packed
-
3/4 capple cider vinegar
-
1/2 cwater
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1 cpineapple syrup(reserved)
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1 1/2 mdred or yellow bell peppers, cut in 1 inch cubes
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28 ozcan pineapple chunks, drained -syrup reserved
How To Make deep fried pineapple spareribs
-
1Ribs: You can precook the ribs the day before, but the deep-frying and glazing need to be done just before serving time. -Heat water to boiling; add vinegar. Add rib pieces; cover until water begins to boil again; uncover and simmer for 15 minutes. Drain. Cool. Mix the Rub. --- Rub: Combine ingredients in a big bowl and blend well into a paste. Add ribs and rub around in the sauce, so each piece is well coated. --- Fry rib pieces in deep hot oil (375^) until dark brown. Keep oil very hot while cooking ribs. Use a large pan and fry only a few minutes. Set aside until ready to glaze --- Glaze: Combine ingredients, except peppers and pineapple, in large pan; heat to boiling. Add meat pieces to hot syrup, cover and simmer 30 minutes,until meat is glazed and tender. Add peppers and pineapple; serve with hot rice or as appetizers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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