Danny's Boston Ribs

Danny's Boston Ribs

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Danny McSharry


After years of trying to take all the different rib flavors from across the country I have come up with this recipe. These are a sweeter rib with a bite of spice. They take time to make but are definitely worth the wait.


★★★★★ 1 vote

24 Hr
4 Hr 30 Min


  • 1 1/2 c
    cider vinegar
  • 1/2 clove
    brown sugar
  • 2 Tbsp
    crushed red pepper flakes
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    yellow mustard
  • 2 Tbsp
  • 1 Tbsp
    fresh chopped garlic
  • 3-6 lb
    beef ribs (or pork depending on taste)

How to Make Danny's Boston Ribs


  1. 1.In mixing bowl, dissolve the brown sugar in the cider vinegar.
  2. 2.Stir in the other ingredients. Mix well.
  3. 3. In a roasting pan or large plastic container place ribs(amount depends on how many people you need to serve)Pour marinade mixture over ribs and wrap in foil and refrigerate.
  4. 4.The next day, slow cook the ribs at 300 degrees for 3 hours.
  5. 1.Remove from refrigerator and bring to room temperature. Grill the ribs for approximately 10 minutes using "Navi's BBQ Sauce".

Printable Recipe Card

About Danny's Boston Ribs

Course/Dish: Beef Pork Ribs
Other Tag: For Kids

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