czech pork with caraway seed
I found a recipe for Czech Pork on the Facebook group "From Our Czech Kitchens." It was originally in Czech, which I don't read, and even with the site's attempt at translation, I was still confused about quantities and ingredients. With Google translate and the comments, I was able write a recipe I thought would work. Both my husband, who has Czech ancestry, and I thought it was really good.
►
yield
3 -4
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For czech pork with caraway seed
-
2 Tbspolive oil
-
2 mdonions, diced
-
1pork tenderloin, cut into 1" cubes
-
1-2 tspcaraway seeds
-
2-3 Tbspflour
-
1 1/2 - 2 cgood quality beef broth
-
1 tspsalt
-
1 pinchpepper
How To Make czech pork with caraway seed
-
1NOTE: Pork tenderloin (same as pork fillet) is the most tender part of the pig. If you use another cut of pork (loin, for example) you will need to cook it longer.
-
2Add 1 tablespoon oil to a Dutch oven (with a lid) and heat over medium heat. Add onions, turn heat to med low, and sauté until brown, about 10 minutes. Remove onions and set aside.
-
3Add another tablespoon oil and heat. Add the diced pork tenderloin and caraway seed and over med heat, sauté until the meat is nicely browned.
-
4Add the flour to the browned meat and continue to sauté for 2-3 more minutes. Add cooked onions back to the pot.
-
5Add the beef broth (my favorite is SAM'S beef bone broth that I buy at Walmart), salt and pepper. Stir well, turn to low-med, and cover with lid. Cook for about 50 minutes, stirring occasionally.
-
6Serve with rice or Czech dumplings. I like brown rice; see a foolproof cooking method here: https://www.justapinch.com/recipes/side/rice-side/brown-rice-cooking-method.html?r=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT