Crunchy Smoky Pork Chops

★★★★★ 14 Reviews
Lilliancooks avatar
By Lillian Russo
from Long Island, NY

Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky... so this worked out perfectly! My whole family loved this!

Blue Ribbon Recipe

These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the Panko crust is crispy and inside the pork chops are super tender. Blue Ribbon, indeed.

— The Test Kitchen @kitchencrew
serves 6 - 8
prep time 15 Min
cook time 45 Min
method Bake


  • 6 - 8
    thin cut, bone in, pork chops
  • 1/2 c
    flour, for dredging
  • 3/4 c
    Dijon mustard
  • 1/2 c
    dry white wine, I used chardonnay
  • 3 clove
    fresh garlic, crushed
  • 2 tsp
    liquid smoke flavoring
  • 3 c
    Panko bread crumbs
  • 3 tsp
    onion powder
  • 1 1/2 Tbsp
    parsley flakes
  • 1 1/2 tsp
    Kosher salt
  • 1/2 tsp
    black pepper

How To Make

  • 1
    Place flour into a plastic freezer bag.
  • 2
    In a shallow dish, mix together the next 4 ingredients.
  • 3
    In a sepreate freezer bag, mix together the last 5 ingredients.
  • 4
    Preheat oven to 400 degrees F. Then line 2 large baking pans with parchment paper.
  • 5
    Coat each pork chop with flour, then with mustard mixture, and then with bread crumb mixture.
  • 6
    Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.