Most of my recipes are born from my cravings. And tonight I was craving something crunchy and smoky... so this worked out perfectly! My whole family loved this!
Blue Ribbon Recipe
These are some perfectly moist breaded pork chops. The Panko crumbs and mustard mixture are a real winning combo. Once baked, the Panko crust is crispy and inside the pork chops are super tender. Blue Ribbon, indeed.
In a shallow dish, mix together the next 4 ingredients.
In a sepreate freezer bag, mix together the last 5 ingredients.
Preheat oven to 400 degrees F. Then line 2 large baking pans with parchment paper.
Coat each pork chop with flour, then with mustard mixture, and then with bread crumb mixture.
Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.
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