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crockpot pork dinner

(2 ratings)
Recipe by
Kima McCartney
Chattaroy, WA

delicious dinner.

(2 ratings)
yield 4 -6
prep time 20 Min
cook time 8 Hr

Ingredients For crockpot pork dinner

  • 1 lb
    pork loin country-style ribs, cut into serving pieces
  • 1
    small cabbage, shredded
  • 1
    onion, coarsely chopped
  • 16 oz
    carrots, into 2 inch chunks
  • 2 lb
    red potatoes, small
  • 1/2 tsp
    pepper
  • 1 Tbsp
    salt
  • 1 c
    water
  • 1.5 c
    apple cider
  • 2 Tbsp
    oil
  • 1/3 c
    flour
  • 1 tsp
    caraway seeds

How To Make crockpot pork dinner

  • 1
    In a large plastic bag combine flour, salt and pepper.
  • 2
    Drop meat into bag and coat pork loin country-style ribs with flour mixture; reserve leftover flour.
  • 3
    In large skillet over medium-high heat, in hot salad oil, cook meat a few pieces at a time, until well browned on all sides, removing pieces as they brown.
  • 4
    Reduce heat to medium, into drippings in skillet, stir reserved flour until blended.
  • 5
    Gradually stir in apple cider.
  • 6
    Simmer to thicken to gravy.
  • 7
    Remove from heat and set aside.
  • 8
    In 6 quart crockpot add potatoes, carrots, onions and cabbage.
  • 9
    Sprinkle with caraway seeds.
  • 10
    Top with meat.
  • 11
    Pour on gravy.
  • 12
    Cover crockpot and cook on high for 6 hours or low for 8-10 hours.

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