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crockpot bbq pork

(1 rating)
littledahl12 avatar
Recipe by
Mikki Miller
@littledahl12
Apache Junction, AZ

This sweet-tangy sauce is a crowd pleaser. When its done cooking you can shred meat and serve on buns or leave rib meat pieces whole for a less casual meal. Either way it's finger lickin' good.

►
(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot bbq pork

  • 3 1/2-4 lb
    bonless pork ribs
  • 1 1/2 c
    brown sugar
  • 3/4 c
    chili sauce
  • 3/4 c
    mayonaise
  • 1 tsp
    minced garlic
  • 1 tsp
    liquid smoke flavoring
  • 1 sm
    onion
  • seasoning salt
  • 2 Tbsp
    cornstarch
  • 1/4 c
    water

How To Make crockpot bbq pork

  • 1
    Sauce: Combine brown sugar, mayonaise and chili sauce until reasonably smooth. Add garlic and liquid smoke. Set aside.
  • 2
    Cover bottom of crockpot with rib meat pieces. Cut 1/2 of onion into petal size pieces and spread on top of meat. Dust with seasoning salt to flavor. Pour 1/2 of sauce over all, then repeat for a second layer. Set crockpot on low and cook 7 to 8 hours.
  • 3
    At 6 hours skim off fat. Desolve cornstarch in water and add to pot. Stir carefully. I find that this is frequently done in 7 hours so be sure to check for doneness at that time.
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