CROCKPOT BAVARIAN DINNER

1
Ellen Bales

By
@Starwriter

Found this recipe at Recipelion.com and tweaked it just a bit to suit my tastes. I LOVE German cooking, partly because I am half German and also because my mother raised me on sauerkraut.
Photo source: easteuropeanfood.about.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
8 Hr

Ingredients

  • 2 can(s)
    bavarian-style sauerkraut, undrained
  • 2 lb
    polska kielbasa, precooked and cut into 3-inch pieces
  • 1 medium
    onion, thinly sliced and separated into rings
  • 1 tsp
    chicken bouillon granules
  • 1/4 tsp
    celery seed
  • 1/2 tsp
    caraway seeds
  • 1/2 tsp
    dry mustard

How to Make CROCKPOT BAVARIAN DINNER

Step-by-Step

  1. In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
  2. Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
  3. Serve with a green salad and a dish of spiced apples.

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About CROCKPOT BAVARIAN DINNER




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