CROCKPOT BAVARIAN DINNER
Photo source: easteuropeanfood.about.com
2 can(s)bavarian-style sauerkraut, undrained
2 lbpolska kielbasa, precooked and cut into 3-inch pieces
1 mediumonion, thinly sliced and separated into rings
1 tspchicken bouillon granules
1/4 tspcelery seed
1/2 tspcaraway seeds
1/2 tspdry mustard
How to Make CROCKPOT BAVARIAN DINNER
- In the bottom of a slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 tsp. bouillon, and half the spices. Repeat layers.
- Cover and cook on low setting for 7 to 9 hours, or on high for 3 to 4 hours.
- Serve with a green salad and a dish of spiced apples.