crock pot portuguese garlic pork
Great Portuguese style pork. Can be served as pulled pork sandwiches just use less sauce.
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yield
8 to 10
cook time
9 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot portuguese garlic pork
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2 lgbulbs garlic about 20 cloves garlic
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8 mdjalapenos seeded and sliced
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1 mdonion quartered
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1 Tbspkosher salt
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2 Tbspsweet paprika
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1 Tbspeach cumin and allspice
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5 lbpork butt roast
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4 cchicken stock
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1 cdry white wine
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6 oztomato paste
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3 Tbspcornstarch
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4 Tbspwater
How To Make crock pot portuguese garlic pork
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1Add the garlic jalapeno's, onions, salt, paprika, cumin, and allspice to a food processor and process into a paste. Rub the paste over the pork roast. Let marinate in a covered bowl over night. Place the pork roast and marinade in a large crock pot.
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2Mix the chicken stock, wine, and tomato paste together until well combined. Pour over the pork roast in the crock pot. Let cook 8 to 10 hours on low heat until the pork falls apart.
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3Remove the pork with a slotted spoon to a carving board. Break apart any big pieces and set aside. Strain the liquid in a fine mesh strainer discarding any solids. Place the strained broth in a saucepan. Bring to a boil and reduce for 15 minutes. Mix the cornstarch and water together. Pour in the boiling broth whisking until thickened. Place the pork into the broth and serve.
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