crock pot pork loin

Name: Crock Pot Pork Loin
Cook time: 7 h
Yield: 4
Ingredients: 3 pound(s) pork loin; 2 can(s) (16 oz) can tomato sauce; 4 medium (6"-8") zucchini, sliced; 2 - heads cauliflower, separated into medium florets; 2-4 tablespoon(s) dried basil; 1/2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) sea salt (optional)

(2 ratings)

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Private Recipe by

Victoria Meyers

@BeggarsBanquetFoodie

Hot Springs National Park, AR

http://www.paleoplan.com/2009/11-22/crockpot-pork-loin/ Doubled Dinner for 4 with leftovers for lunch Comments suggest using half broccoli and half cauliflower OR Using Carrots and Brocolli instaed Also comments suggest adding veggies during the last hour of cooking so they don't mush up

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(2 ratings)

yield 4 x 2

cook time 7 Hr

Ingredients For crock pot pork loin

3 lb

pork loin
2 can

(16 oz) can tomato sauce
4 md

(6"-8") zucchini, sliced
2

heads cauliflower, separated into medium florets
2-4 Tbsp

dried basil
1/2 tsp

freshly ground black pepper
1 tsp

sea salt (optional)

How To Make crock pot pork loin

1
Add all of the ingredients to a large crock pot.

2
Cook on high for 6-7 hours.
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