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Crock Pot Green Chile Pork Tacos

Kimmi Knippel (Sweet_Memories)




★★★★★ 4 votes

8 - 10
25 Min
8 Hr


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1 Tbsp
olive oil, extra virgin
3 - 4 lb
boneless pork sirloin roast, netting or string removed
1/4 c
1 pkg
taco seasoning mix
1 - 4.5 oz can(s)
green chiles, undrained
cheddar cheese, shredded
tomato, diced
cilantro, fresh, chopped
limes, quartered
sour cream
16 - 6
flour tortillas

How to Make Crock Pot Green Chile Pork Tacos


  • 1Cut pork tenderloin into slices, then into bite sized pieces.
  • 2In crock pot, place pork. Add oil, water, taco seasoning, french onion soup mix; mix well.
  • 3Cover & cook on LOW for 7 - 8 hours.
  • 4Place cheese & salsa in separate serving bowls. On serving platter, arrange cheese, salsa, tomato, cilantro & lime pieces. Warm tortillas as directed on package. Spoon pork onto tortillas, using slotted spoon; top with cheese, tomato, cilantro, sour cream & salsa. Squeeze lime juice over fillings. Fold tortillas in 1/2 over filling.

    NOTE: To save a can stir the lime juice & cilantro into the sour cream & refrigerate 1 hour. for flavors to marry

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