creamy italian-style pork chops

Ingredients For creamy italian-style pork chops

• 3-4

  boneless pork loin chops, *see note at bottom
• salt & pepper to season
• 1 Tbl.

  vegetable oil, more if needed
• 1 can

  cream of mushroom soup
• 1

  (14 1/2 oz.) can delmonte originl stewed tomatoes, broken up with the juice
• 1 tsp.

  minced garlic, or to taste
• 1 Tbl.

  dried parsley
• 1 tsp.

  dried basil
• 1/2 tsp.

  italian seasoning
• 1/2 tsp.

  oregano
• 1/4-1/2

  tsp. superior touch better than bouillon soup base, to taste for saltiness
• 1 Tbl.

  butter, cut up
• 1 (4 oz.)

  can sliced mushrooms, drained
• coarse ground blck pepper to taste