country style pork ribs in a crock pot
(4 ratings)
The secret of this - brown ribs before you put them in the crock pot! Brown food tasts good - food can't get brown in a cockpot. I suggest if you are cooking this on a week night and have to go to work the next day. Prep this the night before and put it all in the cock pot as you are walking out the door the next day!
►
(4 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
9 Hr
Ingredients For country style pork ribs in a crock pot
-
3 lbcountry style pork ribs
-
1/2 lbtomatoes
-
1/4 lbpeppers, red orange and yellow
-
1/4 lbmushrooms any type fresh or dried
-
2 mdonions
-
2 tspdried thyme
-
1 cred wine
-
2 Tbspoil
-
4 clovegarlic chopped
-
salt to taste
How To Make country style pork ribs in a crock pot
-
1If you are using dried mushrooms please soak in water and set aside.
-
2Heat a large skillet on high, add oil. Let the oil get hot - add garlic and ribs. Do not move the ribs untill you think they are browned - check ONE if you are not sure. If you move the meat in the pan it will never brown. Turn ribs and brown on other side.
-
3Remove and place in crock pot.
-
4Add onions, peppers, and mushrooms to pan. If you are using dried mushrooms drain before using!! Add salt to taste. Cook for about 5 - 7 minutes.
-
5Add red wine and deglaze the pan. Move the veg around and be sure the brown stuff from the bottom the pan is coming up, this is where the flavor is!
-
6Add all this liquid , and veg to the crock-pot, now add the tomatoes and dried thyme. Allow to cook in your crock-pot for 8-10 hours or store in refrigerator and cook in crock-pot the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT