country ham with redeye gravy
(1 rating)
From Southern Living® 1986 Annual Recipes.
►
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For country ham with redeye gravy
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2 sliceuncooked country ham (1/4-inch thick)
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2 Tbspvegetable oil
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1 cstrong black coffee
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2 Tbspall purpose flour
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1/2 tsppaprika
How To Make country ham with redeye gravy
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1Cut gashes in fat to keep ham from curling. Saute ham in oil in a heavy skillet over low heat 3 to 4 minutes on each side. Remove the ham from skillet, and keep warm.
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2Combine coffee and flour; add to pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham.
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