Country Fried Pork Chops With Cream Gravy

4
Vicki Butts (lazyme)

By
@lazyme5909

Just down-home comfort food. :)

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

How to Make Country Fried Pork Chops With Cream Gravy

Step-by-Step

  1. Mix flour, salt and pepper in a plate or shallow dish. Dredge pork chops in seasoned flour (reserve unused flour).
  2. Heat 4 tablespoons of oil in a large skillet. When hot, add the flour coated pork chops and brown on medium-high. Turn and brown on the other side.
  3. Add 1/4 cup water. Reduce heat, cover pan and simmer for 30 minutes or until pork chops are done.
  4. Remove cover, increase the heat and re-crisp the chops. Remove chops to a paper towel lined plate.
  5. Stir up any flour "crispies" to loosen. Add more oil if needed to make about 3 tablespoons (I didn't say this was low fat!).
  6. Add 3 to 4 tablespoons of the reserved seasoned flour to the hot oil, stirring constantly with a whisk until lightly browned. Add 2 cups of milk all at once and continue stirring until thickened and bubbly. If the gravy is too thick, add some water. Add a couple of drops of gravy coloring if needed to give the gravy a rich color. Season with salt and pepper.
  7. Serve pork chops with cream gravy.

Printable Recipe Card

About Country Fried Pork Chops With Cream Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy



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