Corn and Sausage Frittata

9
Nelda Carnley

By
@BamaNama

This is the recipe I came up with for the challenge. I ate mine with sour cream. This will probably become a regular dish.

Blue Ribbon Recipe

Nelda's corn and sausage frittata recipe is something you can enjoy for breakfast, brunch, or dinner. We love versatile recipes! It's creamy with bits of corn throughout. The sausage adds a nice savory flavor with just a hint of heat from the cayenne. Once baked, the bread crumb/butter/cheese topping gives the frittata a crunchy texture. Delicious! The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Serves:
12-15
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 7
    eggs
  • 1 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground cayenne pepper
  • 1 can(s)
    creamed style corn (15 oz.)
  • 1/2 lb
    ground sausage
  • 1/4 c
    onions, chopped
  • 1/4 c
    bell pepper, chopped
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted
  • 1/4 c
    fresh basil or 1 tsp dried basil
  • BREAD CRUMB TOPPING

  • 2/3 c
    seasoned bread crumbs
  • 1/3 c
    shredded cheddar cheese
  • 2 Tbsp
    butter, melted

How to Make Corn and Sausage Frittata

Step-by-Step

  1. Preheat oven to 350 degrees. In skillet brown sausage, peppers and onions together.
  2. In a large bowl, whisk together eggs, milk, salt, pepper, and cayenne.
  3. Add corn, cheese, basil, and melted butter. Stir in sausage mixture.
  4. Pour into a buttered 9X13 inch baking dish.
  5. For the topping: stir all ingredients together and sprinkle on top of frittata.
  6. Bake 40 minutes. Let stand 10 minutes before slicing.

Printable Recipe Card

About Corn and Sausage Frittata

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Collection: Breakfast In Bed




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