Cooking Under Pressure: Easy/Peasy BBQ Pulled Pork

Andy Anderson !


This is a great recipe for pulled pork that is easy/peasy to make and can be frozen until needed.

So you ready… Let’s get into the kitchen.


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10 Min
1 Hr
Pressure Cooker/Instant Pot



  • 1 tsp
    grapeseed oil
  • ·
    dry pork rub, more on this later
  • 2 lb
    pork shoulder, or tenderloin
  • 1/2 c
    beef stock, not broth
  • ·
    bbq sauce, your choice

  • ·
    coleslaw, on the side
  • ·
    extra sauce, on the side

How to Make Cooking Under Pressure: Easy/Peasy BBQ Pulled Pork


  2. For this recipe you will require the services of a pressure cooker, or instant pot.
  3. If you are in the market for a good pork rub, and BBQ sauce, check these out:
    Pork Essentials: BBQ Sauce Two Ways
    Spice Essentials: The Best Pork Dry Rub

    Here is one of my favorite coleslaw recipes:
    Andy’s Amazing Coleslaw
  4. Gather your ingredients (mise en place).
  5. Rub the pork with the dry spice rub of your choice and let sit in the fridge for an hour or two.
  6. Add the pork and beef stock to your pressure cooker or Instant Pot.
  7. Pressure cook on high for 60 minutes.
  8. Remove from the cooker, allow to cool for a bit, and then shred.
  9. Drain off the accumulated liquids.
  10. Stir in the BBQ sauce and serve.
  12. I like serving this on a bed of coleslaw and eating it gluten-free or put on a bun. Enjoy.
  13. Keep the faith, and keep cooking.

Printable Recipe Card

About Cooking Under Pressure: Easy/Peasy BBQ Pulled Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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