comfort food - ham & green beans
(3 ratings)
There is nothing that tastes better than simple food and this is a wonderful example. Who knew Ham and Beans would taste so good. Try it with the vinegar, it takes it over the top.
►
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
2 Hr 15 Min
method
Stove Top
Ingredients For comfort food - ham & green beans
-
2 lb smoked ham, with bone, uncooked
-
1 1/2 lb fresh green beans, wash and trimmed
-
2 1/2 large potatoes, unpeeled, cut into chuncks
-
1 large onion, coarsely chopped
-
1 tsp salt
-
1/2 tsp fresh ground black pepper
-
vinegar, apple cider, red wine (optional)
How To Make comfort food - ham & green beans
-
1Put the ham and onion in a large pot and cover with water and boil for 1 1/2 hours; if required add extra water while cooking to keep the ham covered.
-
2Once cooked remove the ham and allow to cool, before shredding.
-
3Add the green beans and potatoes to the pot and cook for 20 - 30 minutes.
-
4Once the vegetables are cooked, add the shredded meat back into the pot, taste and season with salt and pepper. Allow the dish to simmer for 10 - 15 minutes then serve.
-
5If using, drizzle the vinegar over your meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Comfort Food - Ham & Green Beans:
ADVERTISEMENT
ADVERTISEMENT