chipolte honey barbeque ribs
(1 rating)
My husband likes hot and spicey food so I made this barbecue sauce and he said (as he was sweating) it's sooo good honey. I could never understand why people like hot food I guess because I can't eat it at all. Well here it is. Enjoy
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(1 rating)
yield
2 or More
prep time
20 Min
cook time
2 Hr
method
Stove Top
Ingredients For chipolte honey barbeque ribs
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6 lbpork ribs or pork baby back ribs
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3 cketchup
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2bottles guiness beer (11.2 oz.each)
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2 cbarbecue sauce
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2/3 choney
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1small vidalia onion chopped
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1/4 cworcestershire sauce
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2 Tbspdijon mustard
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2 Tbspchopped chipolte peppers in adobo sauce
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4 Tbspground chipolte pepper
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1 tspsalt
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1 tspgarlic powder
How To Make chipolte honey barbeque ribs
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1Preheat oven to 300, place ribs in pan and cover with aluminum foil in oven for 1 hour. Barbecue sauce: In a large saucepan combine sauce ingredients; brint to a boil and reduce heat; simmer, uncovered for 45 minutes until thickened, stirring occasionally. Remove ribs from oven and pour half of the sauce over ribs coating all the ribs and place back in the oven uncovered 1 hour adding more sauce if needed. If you want, for the last few minutes grill them until just browned but it isn't necessary. Some people just like grilled ribs better. If not continue baking low and slow until tender. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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