cheesy hashbrowns with ham
(2 ratings)
Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com
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(2 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For cheesy hashbrowns with ham
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1 bag(26 oz.) frozen shredded hash brown potatoes
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8 ozsour cream
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1 can(10.5 oz.) cream of chicken soup
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1/2 cbutter, melted
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1/2 smonion, chopped
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1 pkg(16 oz.) cubed ham (or 2 cups leftover ham, cubed)
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2 cshredded cheddar cheese, divided
How To Make cheesy hashbrowns with ham
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1In a large bowl, stir all ingredients together, except 1/2 cup cheese.
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2Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
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3Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
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4ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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